Field to table dinners for June and July

field_to_table2015We hope you’ll join us in June or July for a lovely summer harvest menu featuring produce, beef, pork, and chicken from Field House Farm. This summer we will feature a 4-5 course menu prepared by Chef Jared Posocco and Chef David Borselle of a’Vert Brasserie. These fine chefs will be featured this summer at the James Beard House in NYC. Come see them here first! Dates for these summer dinners are below:

  • June 5
  • June 6
  • June 25
  • July 10
  • July 24

Reservations are a MUST, and are now being accepted. Private groups can be accommodated. These special evenings are priced at $120 per person and reservations can be made by email or by calling (203) 779-9187. Please note which date you would like to join us. Seating is available for all parties up to 30 people.

Our dinner series runs 12 months of the year and is available for private bookings. Seasonally, we can accommodate outdoor dining for larger groups.