Hey—Look who is coming to dinner!!!!
Chef David Borselle will be returning to our farm kitchen to kick off the new year! Please join us for a lovely and lively 4 course seasonal menu…yes! seasonal!!!! Complimentary wine pairing by John Algieri of Madison Wine Shop. Desserts by hen&heifer of Guilford. $120 per person.
January 14, 2015 at 6 PM
Reservations now being accepted.