Join us on June 4th for our next dinner

IMG_4393Our next farm to table dinner with Chef Eric will be held on June 4, 2014. This dinner will feature complimentary wine pairing by Paul Tortora and John Algieri. They will be focusing on “Farm to Wine Glass” selections of wines from working farms all over the world.

This is a very intimate gathering in our farm kitchen and has limited seating. This very special evening is priced at $120 per person and reservations can be made by email or by calling (203) 779-9187.