More field to table dinners planned

IMG_4866We have just added two more field to table dinners to our summer schedule.

Chef Matt Backe of a’VERT Brasserie will cook for us on July 31, 2014 and again on August 14, 2014. You may view a complete listing of all our planned events here.

These are very intimate gatherings in our farm kitchen and have limited seating. These special evenings are priced at $120 per person and reservations can be made by email or by calling (203) 779-9187. Please note which date you would like to join us.

We look forward to seeing you!