New and exciting dinner

field_to_table2015We are thrilled to announce that Chef John Brescio will be joining us from Liv’s Oyster Bar in Old Saybrook. Chef John is both the owner and executive chef at Liv’s Oyster Bar.

We are so excited to have him at our kitchen for 4 to 5 course farm dinner featuring a variety of Field House Farm and other local farm selections. As always, wine will be paired specifically for the event for a complementary tasting from Madison Wine Shop.

Please join us on Friday, January 20 at 6 PM. The price is $120 per person. All reservations can be made online here. We are happy to accommodate any allergies or dietary sensitivities given proper notice. If you have any further questions or inquiries, Please do not hesitate to call Stephanie at the farm. 203-779-9187.

Owner & Executive Chef

John Brescio serves as both owner and Executive Chef of Liv’s Oyster Bar. He draws upon his training at the French Culinary Institute and experience garnered at such renowned restaurants as Tavern on the Green and Judson Grill in New York City, and Aux Delices in Greenwich, CT.