Next farm to table dinner is July 20th, 2019

Please join us on Saturday, July 20, 2019 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.

Get a group of friends or just come as a couple…either way, we would love to have you. This dinner will be held outside, under the tent. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Please join us. $120 per person.  Inquiries and questions can be directly made to Stephanie on the farm 203-779-9187, or make reservations online here.