Next farm to table dinner is May 7, 2022

Please join us on Saturday, May 7th, 2022 for our first farm to table dinner of the year. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi  as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Seating is limited. $120 pp. This event has sold out.