Next field to table dinner is May 9th

IMG_4872Please join us for a lovely Spring inspired menu from our farm featuring produce, beef, pork, and chicken from Field House Farm. This unique 4-5 course menu will be created by Chef Jared Posocco of A’Vert Brassiere in West Hartford. Desserts created by hen&heifer in Guilford. Complimentary wine pairing by Madison Wine Shop is included.

This special evening is priced at $120 per person and reservations can be made by email or by calling (203) 779-9187.Gift Certificates available. A great way to celebrate Mother’s Day Weekend. (Groups or smaller reservations available.)