Madison, CT
Registration is now open for our 2023 April Vacation program.
Please join us for our interactive and educational program for school age children (5-12 years old) during April Vacation Week. This program will run Monday to Thursday (April 10-13, 2023). Each day we will discover new topics. We have baby goats as well as baby chicks that all need love and attention. Sheep shearing will take place on April 12. The daily fee per child is $75.
You may register online here.
Please join us on Saturday, February 11, 2023 for a farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle in our farm kitchen. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.
Seating is limited. $120 pp.
This event has sold out.
Please join us on Saturday, October 1, 2022 for an autumn farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.
Seating is limited. $120 pp.
This event is sold out.
Please join us on Friday, August 12, 2022 for a mid-summer farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.
Please note: This dinner begins at 7 p.m.
This event is sold out.
Please join us on Saturday, July 30th, 2022 for a mid-summer farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.
Seating is limited. $120 pp.
This event is sold out.
