Madison, CT
Madison Boy Scout Troop 490 wants to help you and the environment!
For a small, tax-deductible donation of only $15.00, we will pick up your tree from your yard on Sunday, January 6th 2019 or Saturday, January 12th 2019
To sign up to have your tree picked up, please click here.
For more information email:bsatroop490@yahoo.com
Please include your Name, Address and Phone number.
Or
You may call 1-203-744-XMAS (9627)
Please join us on Thursday, January 10, 2019 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.
Get a group of friends or just come as a couple…either way, we would love to have you.
All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.
Please note: this dinner will be held inside our farm kitchen. Because of that, seating is extremely limited. Make your reservation online here.
Please join us on Thursday, December 6, 2018 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.
Get a group of friends or just come as a couple…either way, we would love to have you.
All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.
Please note: this dinner will be held inside our farm kitchen. Because of that, seating is extremely limited. Make your reservation online here.
Please join us on Friday, November 16, 2018 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.
Get a group of friends or just come as a couple…either way, we would love to have you.
All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.
Please note: this will be the first inside the farm kitchen dinner of the season. Because of that, seating is extremely limited.
This event is sold out.
Please join us on Friday, September 21, 2018 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.
Get a group of friends or just come as a couple…either way, we would love to have you.
All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.
Reservations for this dinner have closed.