Two new Field to Table dinners planned

1559446_597542816979967_374451185_oWe are thrilled to announce that Chef Eric Hole will be returning from his trip to China and preparing two wonderful field to table meal in our farm kitchen. The first is on Wednesday, February 12th, and another on Wednesday, February 26. Both dinners are at 6 p.m.

Dinners are $120 and reservations can be made by email or by calling (203) 779-9187.