Wild game dinner set for October 8th

IMG_0590It is hard to believe, but this October we will be celebrating the beginning of our third year of Field to Table Dinners, which I started with Chef David Borselle, then Chef de Cuisine at Bar Bouchee in Madison. We have been honored to host hundreds of guests in our farm kitchen and teach them a little about local sourcing, farm availability, as well as our mission here at Field House Farm.

To help us celebrate this anniversary, Chef David Borselle, now the Owner and Executive Chef of A’Vert Brassiere in West Hartford, will be returning to our farm kitchen for a special “Wild Game Dinner” on October 8th, 2014. This menu will be comprised of locally hunted meat, fish, and poultry. This special evening will be complimented by extraordinary wine pairings and desserts from Hen and Heifer.

Please join us for this joyous celebration! The cost of this unique event is $150 per person. Reservations and advance payment are a must. Seating is limited. Please call (203) 779-9187 or email to secure your seat at the table.