Wine pairing dinner June 23, 2016

chef david boiselleJoin us for 4-5 course meal with our resident farm chef, Chef David Borselle, as he prepares a field and greenhouse fresh menu. These lovely evenings in our farm kitchen make a great way to dine with family and friends, or meet new folks around the farm table. Private seating available. $120 per person. Call (203) 779-9187 or email for reservations.

Dinners are held at 605 Greenhill Rd., the red house.

You may reserve online here.