Welcome

new_logo2015Field House Farm, LLC is a family run farm in the Connecticut shoreline town of Madison. Utilizing the grounds of our 1720 farm house, we have created a sustainable farm operation consisting of a large produce garden, chickens, heritage turkeys, Shetland and Hampshire sheep, Alpine goats, pigs, a llama, and a donkey.

We practice humane and responsible farming and animal care practices. We offer USDA processed poultry and pork products. We maintain a Farmer’s Pledge status with the Northeast Organic Farming Association. [Read more…]

Next Field to Table Dinner is December 6

Please join us on Thursday, December 6, 2018 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.

Get a group of friends or just come as a couple…either way, we would love to have you.

All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Please note: this dinner will be held inside our farm kitchen. Because of that, seating is extremely limited. Make your reservation online here.

 

Next Field to Table Dinner is November 16

Please join us on Friday, November 16, 2018 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.

Get a group of friends or just come as a couple…either way, we would love to have you.

All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Please note: this will be the first inside the farm kitchen dinner of the season. Because of that, seating is extremely limited.

This event is sold out.

 

Next Field to Table Dinner is September 21

Please join us on Friday, September 21, 2018 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.

Get a group of friends or just come as a couple…either way, we would love to have you.

All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Reservations for this dinner have closed.

Next Field to Table Dinner is August 3

Please join us on Friday, August 3, 2018 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.

Get a group of friends or just come as a couple…either way, we would love to have you. This dinner will be held outside, under the tent.

All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

This event has sold out.