Welcome

new_logo2015Field House Farm, LLC is a family run farm in the Connecticut shoreline town of Madison. Utilizing the grounds of our 1720 farm house, we have created a sustainable farm operation consisting of a large produce garden, chickens, heritage turkeys, Shetland and Hampshire sheep, Alpine goats, pigs, a llama, and a donkey.

We practice humane and responsible farming and animal care practices. We offer USDA processed poultry and pork products. We maintain a Farmer’s Pledge status with the Northeast Organic Farming Association. [Read more…]

Barre on the Farm

11885288_885173244883588_4610179088404753783_nBy popular demand…. Athena and Joanne will be returning with Barre on the Farm!

Please join us for a community class this Sunday, August 30th, 9:30am.

For patrons of Athena’s Fitness, please plan to use one of your punch card sessions. All other participants, a $10 donation to the farm is recommended.

Please meet at 605 Green Hill Road with towels, mats and water.
This will be a 60 minute workout to start a lovely Sunday.

Please join us.

“End of Summer/Not Quite School Time” Children’s Program

11752139_864627430271503_51663821107537936_nThis August and September, we will be offering our first farm education program designed to bridge the gap between “end of summer “ and “start of school”. This is engineered to offer programming to children who may have a later start to school, but are not ready for the fun of summer to end. We will be working with a host of 5-7 teachers who will bring their personal expertise in a variety of topics including: wool processing and crafts, knitting, focused art lessons, food and earth science, culinary arts, farming, and animal husbandry.

This program is offered to 5-12 year old children. The dates and times are listed below. Children can be enrolled for specific days or the entire program length. All registration and payment must be received by Monday August 24, 2015.

Download registration form

September dinner with Chef David Borselle

Chef David BorselleChef David Borselle will be returning to our farm kitchen on September 4 for a 4-5 Course Farm Sourced menu prepared in our farm kitchen, featuring produce, chicken, pork, and beef raised at Field House Farm. Complimentary wine pairing to each course. $120 per person. Reservations a must. Please call or email to reserve your seat at the table.

Easy Breezy Friday

field_to_table2015Update: August dates are Aug 7, 14, 21, and 28.

Please join us for a newly formatted Easy Breezy Friday night on the farm. We will be providing a more casual dining experience on the farm. The focus continues to be on local and seasonal 3 course menu prepared by Chef Jared Posocco of a’Vert Brassiere in West Hartford. This is a BYOB (or W) evening. Reservations are a must. $80/person.

Please call (203) 779-9187 or email to reserve your spot.

UPDATE: Here’s the menu for our August 7th dinner:

MENU:
First Course:
Gazpacho

Second Course:
Swiss Chard Frittata or Beet Salad with Goat cheese

Main Entree:
Locally caught Mahi Mahi with ratatouille
or
FHF Strip Steak with Sauteed Potatoes, Cole’s Corn, and kale with natural jus.