new_logo2015Field House Farm, LLC is a family run farm in the Connecticut shoreline town of Madison. Utilizing the grounds of our 1720 farm house, we have created a sustainable farm operation consisting of a large produce garden, chickens, heritage turkeys, Shetland and Hampshire sheep, Alpine goats, pigs, a llama, and a donkey.

We practice humane and responsible farming and animal care practices. We offer USDA processed poultry and pork products. We maintain a Farmer’s Pledge status with the Northeast Organic Farming Association. [Read more…]

2016 April Vacation Program

april2105Please join us for our interactive and educational program for school age children (5-12 years old) during April Vacation Week. This program will run on Monday, Tuesday, and Wednesday. (Dates/time are listed below) We will start on Monday with a sheep shearing. Each day we will discover new techniques for using the wool, as well as create from the wool. We have baby goats and sheep, as well as baby chicks that all need love and attention.


Monday April 11 (9-noon)- $35
Tuesday April 12 (9-noon)- $35
Wednesday April 13 (9-noon)- $35

Children who are responsible and respectful may be dropped off by their parents. If you feel that your child may need further supervision while around the farm, I ask that one parent/adult plan to attend with that child. Please fill out registration form and return one per child with registration fee.

Stephanie Lesnik, Member and Manager
Field House Farm, LLC
Fully insured farm.

Check out our Facebook page!

Download the application for this program.

Wine pairing dinner February 26, 2016

chef david boiselleJoin us for 4-5 course meal with our resident farm chef, Chef David Borselle, as he prepares a field and greenhouse fresh menu. These lovely evenings in our farm kitchen make a great way to dine with family and friends, or meet new folks around the farm table. Private seating available. $120 per person. Call or email for reservations.

Dinners are held at 605 Greenhill Rd., the red house.

You may register online here.

Learn to make perfect pasta

chef david boiselleWho wants to learn to make perfect pasta?
On Saturday February 13th from 1-3pm Chef David Borselle will teach you his secrets of perfect Italian pasta with a variety of recipes for you to take home to your family. Bring a friend and come hungry!

Classes are $60. Registration and payment are required in advance. Classes are held at 605 Greenhill Rd., the red house.

Reserve now by phone (203) 779-9187 or contact me by email.

New: Register online for Perfect Pasta

Special Valentine’s Day Dinner

chef david borselleChef David Borselle will be back in our farm kitchen for a special Valentine’s Day celebration. There will be complimentary reception champagne provided with complimentary wine pairing to each course. As always, desserts exclusively provided by hen&heifer bakery in Guilford. $150 per person. Reservations and payment online in advance. Limited seating.

Valentine’s Day Menu

Course one: Cato Corner farms Black Ledge Blue, CT grown apple and kale salad, radish, walnut-maple dressing

Course two: CT grown Butternut squash soup, braised chicken, pickled chilies, sauteed pears

Course three: Braised FHF beef in cabbage, FHF sun-dried tomato sauce, roasted mushrooms

Course four: Chef selection on CT cheeses, FHF Honey, Locally baked breads, preserves