new_logo2015Field House Farm, LLC is a family run farm in the Connecticut shoreline town of Madison. Utilizing the grounds of our 1720 farm house, we have created a sustainable farm operation consisting of a large produce garden, chickens, heritage turkeys, Shetland and Hampshire sheep, Alpine goats, pigs, a llama, and a donkey.

We practice humane and responsible farming and animal care practices. We offer USDA processed poultry and pork products. We maintain a Farmer’s Pledge status with the Northeast Organic Farming Association. [Read more…]

Farm Camp Day – November 1st, 2017

Wednesday, November 1, 2017
9:00 am – 1:30 pm

Farm camp with special harvest art lesson with Lisa Mazzola.
Join us for animal fun, harvest art, and an all around fun day on the farm!


Farm camp day 9:00 a.m.-1:30 p.m.
Bring lunch and snack
Water bottle encouraged

Register online here.

“Beast Feast” Wild Game Dinner

We are very excited to welcome back Chef David Borselle in November. We will be hosting our third annual “Beast Feast” Wild Game Dinner on the farm, featuring a four to five course locally hunted game dinner with local seasonal produce and dairy from field house farm and other Connecticut farms. We will have complementary beverages paired to each course.

Please join us on Thursday, November 16, 2017 at 6 PM. The price is $120 per person. All reservations can be made online here. We are happy to accommodate any allergies or dietary sensitivities given proper notice. If you have any further questions or inquiries, Please do not hesitate to call Stephanie at the farm. 203-779-9187.

Autumn Harvest Dinner

On Friday October 6, 2017 at 6PM, Field House Farm is hosting an Autumn Harvest Dinner. Once again, we are happy to welcome back Chef Jesse Powers from the acclaimed On20 Restaurant in downtown Hartford. This dinner will also feature wines from the Piedmont Italy wine region. As always, special dietary requests can be accommodated if noted at time of reservation.

Seating is limited. Please call (203) 779-9187 or make your reservations online using the form. 

Pasta Making Class

Join us in our farm kitchen for Special Evening of cooking and learning with Chef Joel Gargano. Joel is a Branford native who started in the kitchen of Bar Bouchee and has developed a wonderful resumé of experience in the kitchens of NYC and the CT shoreline. Joel has returned to the area to open his own new restaurant, Grano, in Chester. Grano is  translated to wheat from Italian. Grano is a seasonally inspired Italian eatery and bar located in vibrant downtown Chester, CT. Chef Joel Gargano’s menu focuses on handmade pastas and locally sourced products prepared with simplicity and care. Grano’s dining room is a casual space outfitted with contemporary style set in the old Chester Savings Bank. Slated to open late fall 2017, Grano invites you to pop in for a quick lunch, an afternoon cocktail, or a bowl of pasta and a glass of wine at the bar. Come in for dinner and enjoy antipasti, grilled meats and fish and some creative pasta.

We are thrilled to spend an evening with Joel and learn about his techniques and his recipes, as well as get our hands in the mixing bowl ourselves. Grab a friend or two and join us for a delicious evening of cooking and learning.

Register online.