new_logo2015Field House Farm, LLC is a family run farm in the Connecticut shoreline town of Madison. Utilizing the grounds of our 1720 farm house, we have created a sustainable farm operation consisting of a large produce garden, chickens, heritage turkeys, Shetland and Hampshire sheep, Alpine goats, pigs, a llama, and a donkey.

We practice humane and responsible farming and animal care practices. We offer USDA processed poultry and pork products. We maintain a Farmer’s Pledge status with the Northeast Organic Farming Association. [Read more…]

“Cooking Around the World” with Taylor Greenberg

Got a teenager or young adult who loves to cook? Do they need instruction on cooking safety and cooking basics? Do they have a desire to learn new recipes and cooking styles?

This is the program for them!! Field House Farm invites children and young adults over 10 years old to our farm kitchen for “Cooking Around the World” with Taylor Greenberg. Taylor is author of local blog “The Little Chef that Could” and has held many wonderful classes in our farm kitchen. This program will focus on a different region and style of cooking on each date. The participants will leave with basic food prep skills, understanding of knife and oven/stove safety, as well as unique international recipes for them to share with their family and friends. Each class will include dinner for the group. Class size will be limited, so if interested, please enroll soon. Please note any allergies at time of registration. Join us for one class or all five! $35 per person per class.

Dates : Thursday March 15, Thursday March 29, Thursday April 5,  Thursday April 12, and Thursday April 19. All classes 4-6pm

Register here.

Farm to table dinner with Chef Jesse Powers

Chef Jesse Powers
Photo from On20

On Saturday January 27, 2018 at 6PM, Field House Farm is happy to welcome back a popular guest chef to our farm kitchen for a spectacular farm fresh winter feast.

Chef Jesse Powers will be joining us from the acclaimed On20 Restaurant in downtown Hartford. As a Connecticut native, Jesse is inspired by our local harvest and strives to utilize all that Connecticut farms have to offer. His past culinary adventures include cooking at The Copper Beech Inn in Ivoryton and Millwright’s in Simsbury.

As always, special dietary requests can be accommodated if noted at time of reservation. All desserts will be provided by hen&heifer in Guilford.

Reservations have closed for this event.

11th Annual Christmas Tree Recycling with Troop 490

Madison Boy Scout Troop 490 wants to help you and the environment!

For a small, tax-deductible donation of only $15.00, we will pick up your tree from your yard on Sunday, January 7th 2018 or Saturday, January 13th 2018

To sign up to have your tree picked up, please click here

For more information email:bsatroop490@yahoo.com
Please include your Name, Address and Phone number.


You may call 1-203-744-XMAS (9627)

We have hats available

Just in time for winter, we have hats for sale. These are custom made for Field House Farm with our raw, natural and undyed Shetland sheep wool. These are individual creations by a local artisan. Children’s hats $25, children’s hats with ear flaps $29, adult sizes $32, adult size with ear flaps $36. Shipping is available.  Adorable child not included!!!

Call today to order yours (203) 779-9187. For questions, contact Stephanie.