new_logo2015Field House Farm, LLC is a family run farm in the Connecticut shoreline town of Madison. Utilizing the grounds of our 1720 farm house, we have created a sustainable farm operation consisting of a large produce garden, chickens, heritage turkeys, Shetland and Hampshire sheep, Alpine goats, pigs, a llama, and a donkey.

We practice humane and responsible farming and animal care practices. We offer USDA processed poultry and pork products. We maintain a Farmer’s Pledge status with the Northeast Organic Farming Association. [Read more…]

Next Field to Table Dinner is October 28

farm_table_featuredPlease join us on Friday, October 28, 2016 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.

Get a group of friends or just come as a couple…either way, we would love to have you.

All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation. Reservations can be made online, or by calling Stephanie at the farm at (203) 779-9187.

Farm Camp- October 12, 2016

farm campField House Farm will be hosting farm camp for those kids who don’t have school next week. I will run a program on Wednesday from 9-1PM. The cost is $60 per child. No food will be served by the farm, so kids should bring their own lunches, snacks, and water bottles. This is open for kids 5-12 years old. Kids 13 and older can inquire about being a volunteer counselor to assist me, if needed. I will have registration up by day’s end today for this.

All programs meet at 623 Green Hill Rd. Please call me directly with any questions or concerns.

You may register here.

Fall cooking class for kids

little_chef_that_couldWe are excited to have Taylor Greenberg join our culinary team on the farm. Taylor is an emergency room nurse who has a passion for healthy cooking. She has been featured on many local television stations and has written a blog on her website, The Little Chef That Could. Her first class will be Tuesday, October 4. It will be a autumn themed class for kids ages 5 to 12 years old with a focus on healthy snacks for after school and packing a healthy lunch. The cost will be $20 per child and the time will be 4:30 PM to 5:30 PM. This will take place at 623 Green Hill Rd.
Register today!

Beast Feast Wild Game Dinner

chef_david2016In celebration of four years of farm dinners year round here at Field House Farm… and to celebrate Chef David Borselle’s newest restaurant adventure… we will be hosting our second Beast Feast Wild Game Dinner on the farm. This event features a four to five course locally hunted game dinner. We will have complementary wine paired to each course. Desserts provided by hen&heifer of Guilford.

This special dinner will be held on Saturday, October 8th at 6 pm at 623 Green Hill Road, our main farm property. Reservations can be made online, or by email or by calling (203) 779-9187.