new_logo2015Field House Farm, LLC is a family run farm in the Connecticut shoreline town of Madison. Utilizing the grounds of our 1720 farm house, we have created a sustainable farm operation consisting of a large produce garden, chickens, heritage turkeys, Shetland and Hampshire sheep, Alpine goats, pigs, a llama, and a donkey.

We practice humane and responsible farming and animal care practices. We offer USDA processed poultry and pork products. We maintain a Farmer’s Pledge status with the Northeast Organic Farming Association. [Read more…]

Field to table dinner December 5th, 2015

DePuma's Gluten Free PastaWe are thrilled announce the arrival of a new chef and a new brewery to the farm!

DuVig Beer Brewing Company
December 5, 2015
Field House Farm’s resident chef, Jared Posocco, will be joined by Chef John DePuma of DePuma’s Gluten Free Pasta Company. DuVig Brewing Company will be serving up their local seasonal brew paired with our 4-5 course farm menu. Get your co-workers or friends together to celebrate the holidays on the farm.

$85 per person.
Call (203) 779-9187 for reservations. Limited seating.

Not your basic Butterball: People are gobbling up heritage turkeys

Please take a moment to read this wonderful article at boston.com!

heritage turkeyBY CHARLOTTE WILDER

When Stephanie Lesnik talks about her heritage turkeys, it sounds like she’s quoting one of Carrie Bradshaw’s monologues in Sex and the City.

“She’s difficult to pin down,” Lesnik said, describing of one of her Bourbon Red turkeys. “She will fly away. She’s very close to a wild type of bird.”

The birds Lesnik raises at Field House Farm in Madison, Connecticut, are as close to wild turkeys as you can get without chasing one down as it wanders across a suburban road. They have fairly small breasts and large, meaty legs, which is how turkeys naturally grew before large-scale agriculture came along, she explained.  (Read the full article)


Heritage turkeys

misfitsPlease note: we are sold out of heritage turkeys for the 2015 season.

Field to Table Beer Dinner – November 20th, 2015

Join us for a 4 course farm fresh meal prepared by Chef Jared Posocco and Chef Matt Backe with complimentary beer pairing by Overshores Brewery.
$85 per person. Non-refundable payment due with reservation.
Limited seating of 50 ppl. Ticket sales end 11/13.
Call today for reservations (203) 779-9187 or email me.Beer dinner with Overshores