logoField House Farm, LLC is a family run farm in the Connecticut shoreline town of Madison. Utilizing the grounds of our 1720 farm house, we have created a sustainable farm operation consisting of a large produce garden, chickens, heritage turkeys, Shetland and Hampshire sheep, Alpine goats, pigs, a llama, and a donkey.

We practice humane and responsible farming and animal care practices. We offer USDA processed poultry and pork products. We maintain a Farmer’s Pledge status with the Northeast Organic Farming Association. [Read more…]

September dinner with Chef David Borselle

Chef David BorselleChef David Borselle will be returning to our farm kitchen on September 4 for a 4-5 Course Farm Sourced menu prepared in our farm kitchen, featuring produce, chicken, pork, and beef raised at Field House Farm. Complimentary wine pairing to each course. $120 per person. Reservations a must. Please call or email to reserve your seat at the table.

Easy Breezy Friday

field_to_table2015Update: August dates are Aug 7, 14, 21, and 28.

Please join us for a newly formatted Easy Breezy Friday night on the farm. We will be providing a more casual dining experience on the farm. The focus continues to be on local and seasonal 3 course menu prepared by Chef Jared Posocco of a’Vert Brassiere in West Hartford. This is a BYOB (or W) evening. Reservations are a must. $80/person.

Please call (203) 779-9187 or email to reserve your spot.

Still a few spots for July 24th dinner

We still have a few spots left for our regular field to table dinner on July 24th. This is a special evening priced at $120 per person. Reservations can be made by email or by calling (203) 779-9187.

Field to table dinners for June and July

field_to_table2015We hope you’ll join us in June or July for a lovely summer harvest menu featuring produce, beef, pork, and chicken from Field House Farm. This summer we will feature a 4-5 course menu prepared by Chef Jared Posocco and Chef David Borselle of a’Vert Brasserie. These fine chefs will be featured this summer at the James Beard House in NYC. Come see them here first! Dates for these summer dinners are below:

  • June 5
  • June 6
  • June 25
  • July 10
  • July 24

Reservations are a MUST, and are now being accepted. Private groups can be accommodated. These special evenings are priced at $120 per person and reservations can be made by email or by calling (203) 779-9187. Please note which date you would like to join us. Seating is available for all parties up to 30 people.

Our dinner series runs 12 months of the year and is available for private bookings. Seasonally, we can accommodate outdoor dining for larger groups.