logoField House Farm, LLC is a family run farm in the Connecticut shoreline town of Madison. Utilizing the grounds of our 1720 farm house, we have created a sustainable farm operation consisting of a large produce garden, chickens, heritage turkeys, Shetland and Hampshire sheep, Alpine goats, pigs, a llama, and a donkey.

We practice humane and responsible farming and animal care practices. We offer USDA processed poultry and pork products. We maintain a Farmer’s Pledge status with the Northeast Organic Farming Association. [Read more...]

Field to table dinner on February 7, 2015

We still have a few seats left for our field to table dinner on Friday, February 7th with Chef Jared Posocco. Please call (203) 779-9187 or email for questions or reservations.

First field to table dinner for 2015

chefsHey—Look who is coming to dinner!!!!

Chef David Borselle will be returning to our farm kitchen to kick off the new year! Please join us for a lovely and lively 4 course seasonal menu…yes! seasonal!!!! Complimentary wine pairing by John Algieri of Madison Wine Shop. Desserts by hen&heifer of Guilford. $120 per person.

January 14, 2015 at 6 PM
Reservations now being accepted.

8th Annual Christmas Tree Recycling with Troop 490

iStock_000014813630XSmallIt’s that time of year again!! The most wonderful time of the year….

When you are done with your Christmas tree, Boy Scout Troop 490 is happy to help you get rid of it!! Please call or email BS 490 to ensure your Christmas tree is picked up. At Field House Farm, we are proud to support the Boy Scouts in their efforts by having them bring the trees here, where our animals will eat them down to the stump. It’s Christmas Tree re-cycling for a wonderful cause.

Thank you,

Fresh USDA beef available

We have a new supply of freshly processed USDA beef Connecticut raised without hormones or antibiotics on hay/grass. All cuts are available. Because this is so fresh, it has not been frozen yet. All meat is cryo-vac sealed and prepared for freezing and storage. Please call (203) 779-9187 or email for specific cuts or pricing.

2014 Prices for beef-  CT homestead raised on grass and hay. USDA processed, cryo-vac sealed.

Ribeye steaks bone in $15/pd
Short ribs bone in $13/pd
Stew meat $12/pd
Beef tenderloin steaks $20/pd
Strip steak bone in $20/pd
Skirt steak boneless $18/pd
Beef shank bone in $16/pd
Marrow bones $8/pd
Sirloin steak boneless $16/pd
Rump roast $10/pd
Bottom round roast $10/pd
London broil $14/pd
Hanger steak $12/pd
Chuck roast $8/pd
Suet $1/pd
Shoulder roast $10/pd
Ground Beef $8/pd
Brisket $8/pd
Ox Tail $10/pd
Porterhouse steak $18/pd
T-bone Steak $20/pd
Sirloin Tips $15/pd
Flat Iron steak $16/pd