The next farm to table dinner is Feb 25

Please join us on Saturday, February 25, 2023 for a farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle in our farm kitchen. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Seating is limited. $120 pp.

  • We may use this for occasional offers and newsletters, but we will never share or sell your address.
  • Please enter a number from 1 to 16.
  • This event is sold out.
  • $0.00

The next farm to table dinner is Feb 11

Please join us on Saturday, February 11, 2023 for a farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle in our farm kitchen. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Seating is limited. $120 pp.

This event has sold out.

Next farm to table dinner is October 1, 2022

Please join us on Saturday, October 1, 2022 for an autumn farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Seating is limited. $120 pp.

This event is sold out.

  • We may use this for occasional offers and newsletters, but we will never share or sell your address.
  • Please enter a number from 1 to 16.
  • This event is sold out.
  • $0.00

August 12 Farm to Table Dinner

Please join us on Friday, August 12, 2022 for a mid-summer farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Please note: This dinner begins at 7 p.m.

This event is sold out.

Next farm to table dinner is July 30, 2022

Please join us on Saturday, July 30th, 2022 for a mid-summer farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi  as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Seating is limited. $120 pp.

This event is sold out.