2021 April Vacation Program

Registration is now open for our 2021 April Vacation program.

Please join us for our interactive and educational program for school age children (5-12 Years old) during April Vacation Week. This program will run on Tuesday to Friday. (Dates/time are listed below) Each day we will discover new topics. We have baby goats and sheep, as well as baby chicks that all need love and attention. The daily fee per child is $60.

COVID-19 Protocols

We will strictly observe all recommended COVID-19 protocols, including:

  • We will stay outside except for any time in the barn.
  • Masks worn at all times.
  • No sharing of foods. Kids will bring their own food and will be socially distanced for snack time.
  • Kids will come into the house only to use the bathroom one at a time.

You may register online here.

“Cooking Around the World” with Taylor Greenberg

Got a teenager or young adult who loves to cook? Do they need instruction on cooking safety and cooking basics? Do they have a desire to learn new recipes and cooking styles?

This is the program for them!! Field House Farm invites children and young adults over 10 years old to our farm kitchen for “Cooking Around the World” with Taylor Greenberg. Taylor is author of local blog “The Little Chef that Could” and has held many wonderful classes in our farm kitchen. This program will focus on a different region and style of cooking on each date. The participants will leave with basic food prep skills, understanding of knife and oven/stove safety, as well as unique international recipes for them to share with their family and friends. Each class will include dinner for the group. Class size will be limited, so if interested, please enroll soon. Please note any allergies at time of registration. Join us for one class or all five! $35 per person per class.

Dates : Thursday March 15, Thursday March 29, Thursday April 5,  Thursday April 12, and Thursday April 19. All classes 4-6pm

Register here.

Farm Camp Day – November 1st, 2017

Wednesday, November 1, 2017
9:00 am – 1:30 pm

Farm camp with special harvest art lesson with Lisa Mazzola.
Join us for animal fun, harvest art, and an all around fun day on the farm!


Farm camp day 9:00 a.m.-1:30 p.m.
Bring lunch and snack
Water bottle encouraged

Register online here.

Summer Baking Class

Hey kids, get your parents (or any loved adult) and join us in our farm kitchen for a Special Summer Baking Class for kids and parents together! Taylor Greenberg will be joining us on the farm to teach you some family friendly, farm fresh summer desserts and bread recipes. This is a wonderful bonding experience for kids and their special adult. Join us!!

$30 per person. Seating is limited. Register online.

New date for Kids Clean Plate Club

Field House Farm is happy to announce a new date for our popular cooking class series for children. The next class will be held on May 7, 2017. You may register here.

recipe_for_wellness_logoThe series ise led by Maya Bradstreet of A Recipe for Wellness, LLC, www.arecipe4wellness.com. She’s a health professional & nutrition coach who has led multiple cooking courses in St. Louis, Missouri and now on the Shoreline where she has lived for nearly 3 years. A mom of two farm & food-loving children, her goal is to change the nation’s current food & health predicament through prevention! There’s no better place to begin than with our kids!

In the Kids Clean Plate Club, children are introduced to our food system, focusing on foods grown and raised seasonally on the farm, learning how they might impact their bodies. They will also be taught cooking basics. Recipes and handouts will be shared so that families will have the ability to incorporate the lessons into their own homes. Kids will leave with a love of cooking and the ability to relate food to how they feel in terms of health and mood and overall wellbeing.

DETAILS – Monthly Kids Clean Plate Club Programming:
Two-hour sessions where children will make (and taste!) 3-4 recipes from scratch. Recipes will be seasonal, and dependent on what is available on the farm. When appropriate, we will go to the gardens and hen house to harvest the food products. Tools will be provided.