Dinner and Music at Rettich Preserve

Update: This event is sold out.

Field House Farm and Fire in the Kitchen Present:

Dinner and Music at Rettich Preserve
Featuring music by Low Lilly
Sunday, July 23, 2017

A benefit for the Madison Land Conservation Trust

A Summer Barbeque by Field House Farm

Bring a blanket and lawn chairs and join us to raise money to support the Rettich Preserve.

Don’t miss out! Tickets are $65 for guests aged 15 and up, $25 for children under age 15. Each ticket provides one beer to guests over 21 years old courtesy of Shebeen Brewing Company. There will be no alcohol sold at the event but BYOB is encouraged (no glass, please).

Parking will be available for free on site. Parking opens at 4:30. Guests are encouraged to bring a lawn chair or a blanket as no seating will be provided. Come early for a tour of the property and to secure your seat. The concert and dinner will start at 5:30. The rain date will be the following Wednesday, July 26. In the event of rain, all details are the same. Also, in the event of rain, please check www.fieldhousefarm.net for rain date rescheduling information. Tickets are nonrefundable. Chef Joel Gargano will be cooking.

4:30-5:30 explore Rettich Preserve
5:30- 7:30 dinner, concert

Rettich Preserve
274 River Road
Madison, CT

The farm and fiddle party

WIR Promo Photo Ultimate farm picnic concert event!

Join us on Wednesday, August 24, 2016 5:00 pm – 8:30 pm
Note: This event was rescheduled for August 24th after rain postponed it on August 10.

The second in our summer picnics and concerts on the farm. Chef David Borselle will be barbequing. Music by “Wrong Is Right”.

Buffet Menu:
Slow cooked FHF roast beef
Dinner rolls with FHF honey butter
Tomato-peach and cucumber salad
Grilled melon and bacon skewers
German style potato salad with Dijon
Chilled green beans in vinaigrette, shallots
Chilled pasta salad, basil pesto, zucchini, summer corn, ricotta salata

You will not want to miss this!
$60 pp
5pm parking opens
6pm food/concert

To reserve your spot, please complete the form below.

Ultimate Backyard Barbeque

Field House Farm and Fire in the Kitchen Concerts presents:
The Ultimate Backyard Barbeque

Chef Matt Backe of the Rooster Company Restaurant will prepare this amazing menu:

  • Roasted Field House Farm forest raised pig
  • Kale Caesar salad
  • Watermelon tomato salad
  • Bourbon glazed apples
  • Truffle mac and cheese
  • Rosemary roasted potatoes
  • Collard greens with bacon and onion succotash

Stoney Creek Brewery will be on hand for you to sample one of their brews.

emily_baker_smThe Music: The Emily Baker Band
Emily is one of the young hotshots out of Berklee, our regular killer players with lots of soul. She and her band will make sure this is a night to remember.

Where: Field House Farm
605 Green Hill Road
Madison, CT

When: Wednesday, July 6, 5 pm, music and food at 6 pm

Cost : $60/person. Includes one beer, but feel free to bring your own in addition

Please note: This event has sold out.

Food and Fitness at the Farm

11914504_886552344745678_2166777479510371313_nJoin us for a day of exploring exercise modalities, cooking with farm to table organic thinking in mind, and a holistic approach to it all.

Sunday, October 18th 8 am-5 pm

Total well being in a very natural setting!
This day long retreat will include an interactive Barre Class, an Exploratory Pilates Masters Class, as well as an intimate culinary class with Maya Bradstreet, featuring farm fresh ingredients, and Field House Farm Exclusive lunch prepared by Chef Jared Posocco. We will be welcoming guest speaker Derrick Schull, ND to discuss his Naturopathic Medicine Practice and the benefits and utilization of naturopathic medicine in health, wellness, and disease management.

$139 per person – Advance purchase necessary.
Please call 203.779.9187 for reservations. Space is limited.

New Date for Brew Dinner with Stony Creek Brewery

Stony Creek BeerOur brew dinner, originally scheduled for September 10th, has to be changed due to commitments on the school calendar in Madison. People who have made reservations are now realizing that it is Back-to-School night in Madison, so we have changed the date.

Our New Date for the Brew Dinner With Stony Creek Brewery is Thursday, October 8th at 6 pm.

All other information is the same.


Coordinating Chef Jared Posocco – A’vert Brassiere in West Hartford
Chef Derek Seigfriend- Moxie Bar in Madison
Chef Matt Backe- Rooster Company in Newington
Chef James Lynn- Lake of Isles– Foxwoods


First Course (Chef Jared Posocco):
Braised Brisket, Red Cabbage Mostarda, Pickled Pearl Onions
Beer: Cranky

Second Course (Chef Derek Seigfriend):
Garden Vegetable Quesadilla, Charred Corn Chow, Pickled Grilled Onions & Smoked Provolone
Beer: Brewford Gold

Third Course (Chef Matt Backe):
Cracker Fried Chicken Succotash, Olive Oil Potato Carrot Rosemary Sauce
Beer: Cranky

Fourth Course (Chef James Lynn):
Red Wine Braised Beefalo Short Rib, Glazed Root Vegetables, Popcorn “Polenta” & Garden Herb Jus
Beer: Dock Time

Reservations being accepted now. Charge, cash, or check. $85 per person.