Madison, CT
Please join us on Saturday,August 7th, 2021 for a delicious farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation. This dinner will be held outside.
Reservations for this event have closed.
Please join us on Saturday, July 17th, 2021 for a delicious farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation. This dinner will be held outside.
Reservations for this event are closed.
Registration is now open for our 2021 April Vacation program.
Please join us for our interactive and educational program for school age children (5-12 Years old) during April Vacation Week. This program will run on Tuesday to Friday. (Dates/time are listed below) Each day we will discover new topics. We have baby goats and sheep, as well as baby chicks that all need love and attention. The daily fee per child is $60.
COVID-19 Protocols
We will strictly observe all recommended COVID-19 protocols, including:
You may register online here.
Please join us for our interactive and educational program for school age children (5-12 years old) starting in September. This program will run one Saturday each month from 9-11AM. (Dates are listed below) Discover what happens on the farm when the harvest of summer is over. We will learn about animal care through the seasons, Apple Cider pressing, putting the garden to bed for the winter, winter produce greenhouse growing, tapping maple trees and boiling maple sap, beekeeping, lambing and kidding (baby goats) season, sheep shearing, care and process of making wool into yarn, and starting seedlings for spring…just to name a few.
The program is limited to 12 children per session. Please specify the dates your child(ren) would like to attend. Registration is ongoing for all sessions, so reserve your child’s spot now for any session.
Dates:
Saturday, September 14, 2019
Saturday, October 6, 2019
Saturday, November 16, 2019
Saturday, December 14, 2019
2020 Dates TBD
All programs run from 9:00 AM- 11:00 AM. No snack or meal will be provided. Children who are responsible and respectful may be dropped off by their parents. If you feel that your child may need further supervision while around the farm, I ask that one parent/adult plan to attend with that child. The program is available to all school age children from kindergarten to eighth grade. The program, as with all farm activities, happens rain/snow or shine. If there are unsafe conditions, please expect an email 24 hours prior to event. Please fill out our online registration form. The fee for each program is $25 per child per session date.
Please join us on Saturday, July 20, 2019 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.
Get a group of friends or just come as a couple…either way, we would love to have you. This dinner will be held outside, under the tent. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.
Please join us. $120 per person. Inquiries and questions can be directly made to Stephanie on the farm 203-779-9187, or make reservations online here.