Please join us on Saturday, May 7th, 2022 for our first farm to table dinner of the year. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi  as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Seating is limited. $120 pp. This event has sold out.

Please join us on Saturday, October 16 for an intimate tasting of rare Kentucky bourbons. There will be 15+ barrels to taste from with the option to buy. This is a catered event with a full food menu provided by Chef David Borselle. Rain date is Sunday, October 24, 2021. More details will follow shortly.

Tickets are $125 for full tasting menu alone or $225 for full tasting menu INCLUDING Field House Farm special reserve release bottle.

Please reserve your spot by completing the form below.

This event is sold out.

Please join us on Saturday, July 20, 2019 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.

Get a group of friends or just come as a couple…either way, we would love to have you. This dinner will be held outside, under the tent. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Please join us. $120 per person.  Inquiries and questions can be directly made to Stephanie on the farm 203-779-9187, or make reservations online here.